The leitmotif of The Lodge’s cuisine is the raw material, always top quality. Few elements, fresh and seasonal, starting from fish, passing through vegetables up to cuts of meat expertly treated with traditional but innovative techniques.
Menu
Fresh Blue lobster
with mango chutney, Italian indivia salad & white peach
“King Crab” pie
with violet potatoes, guacamole & crab mayo
Ceviche
with amberjack, prawns, octopus & scallops
Jamon serrano y pan tomate
Angus Tartare
with egg bottarga & truffle
Caprese The Lodge
with a trilogy of tomatoes and basil
Scallops au gratin
with peanut sauce
THE MUST:
spaghetti with three kind of tomatoes
Italian risotto with Fresh Blue lobster
with champagne & gold flakes
Valenciana Fregula
with squid, mussels, clams & cannolicchi
Chitarra:
the typical Italian Gricia meets the Carbonara
Gnocchetti
with clams, bottarga & peppers
Udon wok
crunchy vegetables & tofu
TOMAHAWK
with chimichurri, Chipotle & pico de gallo
Hamburger 8oz
with ribes mayo Dijon, Monterrey Jack, green apple & bacon
Milanese cutlet
with tomato brunoise & anchovy
Ricciola
with an emulsion of scallops & pak choi in three firings
The four fries
fish fillet, oysters, squid & shrimp with Ponzu sauce, spicy tomato & mayo with seven spices
Grilled octopus
with potatoes, avocado & tzatziki sauce
A classic:
parmigiana eggplant
Pickled cockerel
with oriental sauce & vinaigrette iceberg salad
Edamame
Salad
Seafood salad
Tomato symphony
Fries
Tiramisù
with almond cantucci biscuits, vin santo, bitter orange & chocolate
White chocolate Namelaka
with bourbon vanilla,
Apple crumble bites
with almond, muscovado sugar, ribes sauce & French chantilly
Cheese cake
with butter biscuits, cheese cream, blueberry and lemon julienne
Summer fruits for 2/3 pax
mix of seasonal and tropical fruits
Contact us
Fill out the form to send a booking request. Our staff will answer you to confirm it.